NEWFOUNDLAND RECIPES

Edited by Carol Over

Since its first printing in 1979, there have been twenty-eight printings of this popular cookbook; a total of well over 70,000 in print. Although small in size, it contains the recipes for many of Newfoundland’s most preferred dishes, including:

  • Pea Soup
  • Savoury Fish Cakes
  • Newfoundland Pot Day (a.k.a. “Jiggs Dinner”)
  • Barbecue Caribou Ribs
  • Bangbelly
  • Bakeapple Crumbles
  • Steamed Blueberry Pudding

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