The Naked Chef Takes Off

This guy will convince you that you can do any recipe you want, He inspires you to cook. I’ve never done one of his recipes with the same ingredients twice and rarely fully follow his own seasonings but he gives a great base to start with an experiment.

A lot of other chef’s don’t like him but what can you say when the people who eat his recipes love it. all five books are worth buying

 

I watched Oliver’s very first TV program in England and admit that I was going to be very critical (I was working as a Chef at the time with my own restaurant). When the half-hour show ended I was enchanted with the young man and his approach to food and life. I never missed another show all the time I remained living and working in England. I have all three of his books and they are all great. He is so enthusiastic about food that you can’t help but be caught up in the joy of cooking and sharing your efforts. Since his success, he has helped and encouraged and acted as a mentor to many young people who are interested in entering into the world of catering/food service.

Book Review: Awesome

Rating: 5 stars

I’ve never written a review for any book before, but I had to for this one. I’ve had the best food of my life from the recipes in this book.

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